White Chocolate Ganache Recipe

White Chocolate Ganache Recipe. Set over warm water on low heat (water should not touch bottom of bowl). Remove from heat; add white chocolate chips.

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Cool to room temperature before use, when it can be whisked. Doing it one tablespoon at a time helps you have control of the consistency of the ganache. When mixture has set and is firm, place the bowl on top a double boiler or in the microwave until warmed throughout.

Thickened cream could be replaced with fresh cream.

Combine away from the heat and stir until even.

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After used, always scrape down the sides in the bowl and cover with cling foil. Place the cream in a saucepan and place on the stove over medium low heat. There's another ingredient in the recipe below, and that's food coloring.

Judul: White Chocolate Ganache Recipe
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Michaell Cooper

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