White Chocolate Chip Macadamia Nut Cookies
White Chocolate Chip Macadamia Nut Cookies. Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Add sugars into cooled browned butter and stir well.
Remove to wire racks to cool completely. Using spatula, fold macadamia nuts and white. Add the flour, salt, baking powder, and baking soda, and mix until well combined.
Remove from the oven and allow the cookies to cool.
In a medium mixing bowl add flour, baking soda, and salt, Stir to combine.
In the bowl of a stand mixer cream together the butter, brown sugar, granulated sugar and vanilla. Add the eggs and vanilla, and cream until smooth. Combine flour, baking soda, and salt in another bowl.
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Michaell Cooper
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