White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies. Combine the flour, baking soda and salt, stir into the creamed mixture. Stir in the egg and vanilla.

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Add the egg and vanilla and mix until incorporated without overmixing. Stir in nuts and baking chips. Line baking trays with non-stick baking paper.

In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.

Add the eggs one at a time beating well after each addition.

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Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Fold in white baking chips or bar chunks and nuts. Beat together the melted butter, brown sugar, and white sugar.

Judul: White Chocolate Macadamia Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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