Chocolate Cake With Mousse Filling

Chocolate Cake With Mousse Filling. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Add eggs, milk, oil, and vanilla.

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Place it over the saucepan with simmering water. To make the frosting: In a large bowl, beat together the shortening, butter, and salt. Remove from heat and stir in remaining ingredients until well-combined.

Sift the confectioners' sugar and cocoa through a strainer to remove any lumps, and gently beat into the butter mixture alternately with the milk.

I also love this No-Bake Funfetti Mousse Pie, which makes the best birthday surprise with its creamy smooth filling and fun sprinkles!

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Gradually stir in the water, then instant pudding until smooth. Dust the sides of the baking pan well. Chocolate mousse is especially popular and is featured in this classic Chocolate Mousse Cake.

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Michaell Cooper

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