Whipping Cream Pound Cake

Whipping Cream Pound Cake. Test for doneness with a wooden pick The cake will be done with no crumbs or dry crumbs remain on the pick. Add flour alternately with cream, beating just until blended.

Whipping Cream Pound Cake Recipe | Allrecipes (Jean Yates)

Those are only in the oven for half an hour!) Thoroughly cream together sugar and butter. Cream butter and sugar until smooth (I use my stand mixer.) Add eggs one at a time, beating after each addition. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Pour in Cream and mix thoroughly.

Test for doneness with a wooden pick The cake will be done with no crumbs or dry crumbs remain on the pick.

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Whipping Cream Pound Cake

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Add salt to the measured flour, whisking to combine and aerate the flour. Spoon by spoon mix in flour. Alternate between flour and whipping cream in three stages.

Judul: Whipping Cream Pound Cake
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Michaell Cooper

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