Chocolate Cake Frosting Recipe
Chocolate Cake Frosting Recipe. Try this: Toast slices of chocolate pound cake until warm under the broiler and then smear with basic buttercream and top with toasted cocoa nibs for an easy and elegant dinner party dessert. Remove from heat and stir in coconut and pecans.
Stir melted butter and cocoa powder in a bowl until evenly mixed. Add cocoa powder and beat until completely creamy and smooth. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth.
Almond Layer Cake With White Chocolate Frosting.
Wrap two of the rectangles separately in foil; refrigerate or freeze.
In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth. Bring to a boil and remove from heat. Bring to a boil, stirring, and remove from heat.
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Michaell Cooper
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