White Chocolate Chip Cookies

White Chocolate Chip Cookies. Fold in the white chocolate chips. Add eggs, one at a time, beating well after each addition.

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Place softened butter in a bowl with brown and white sugars. Using a mixer, cream butter and sugar until fluffy, scraping the sides once. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Stir in the white chocolate chips.

Add flour mixture; mix until just combined: do not overmix.

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Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. But no need to limit yourself to just cookies with a bag of these chips. Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.

Judul: White Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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