Yellow Cake With Chocolate Frosting
Yellow Cake With Chocolate Frosting. In a medium bowl stir together flour, baking powder, and salt; set aside. Cut the paper so it fits well in the bottom circle of the pan.
For a tender cake with a fine, plush texture, we started by using bleached cake flour. Sift the cake flour, baking powder, and salt in a medium bowl and set aside. Sift together the flour, baking powder and salt in a medium bowl.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
In a standing mixer, stir together flour, sugar, baking powder, and salt.
Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Cool on a wire rack before icing. In a medium bowl stir together flour, baking powder, and salt; set aside.
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Michaell Cooper
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