Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies. Add pudding mix and mix for another minute. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

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Using a hand whisk, stir to combine. They didn't spread too much, had a nice height, crispy on the edges and soft and gooey in the middle. In a medium bowl, combine the sugars and whisk in the melted butter until well mixed.

Melt the butter in the microwave.

Line a cookie sheet with parchment paper and set aside.

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Then, mix the dry ingredients together. STEP FOUR: In a separate bowl, whisk together flour, baking soda, salt. In a large bowl (by hand or with a mixer), cream together the butter, granulated sugar, and brown sugar.

Judul: Butterscotch Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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