Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Stir in ½ cup of the chocolate chips and all of the nuts (if using).

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This post may contain affiliate links. Grate the zucchini with a box grater and squeeze as much liquid out as you can with your hands. In a bowl, combine flour, sugar, baking soda, cinnamon and salt.

Stir in ½ cup of the chocolate chips and all of the nuts (if using).

Shred zucchini into a fine texture with a box grater.

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Then place your muffins into the oven. Add the sugar, vanilla, oil and zucchini and combine. In large bowl, combine oil, milk, and sugars, whisking well until well-combined and ingredients are not separated (oil and milk should not be separating and sugar should be mostly dissolved).

Judul: Zucchini Chocolate Chip Muffins
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Michaell Cooper

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