What Is Ruby Chocolate

What Is Ruby Chocolate. It is sold as bars or in chips or disks. "If you've ever tasted a cocoa bean or cocoa bean pulp, it kind of encompasses what that is," says Lazo. "It's very smooth, creamy, it's acidic, it has notes of. According to Barry Callebaut, ruby chocolate is made from "ruby cacao beans," which are found in Ecuador, Brazil and Ivory Coast.

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Also, my mind may have also wandered back to sipping a very dangerous berry cocktail from a coconut by the pool in Koh Samui a few years. There was already a massive success in Asia with KitKat ruby bars. It's the fourth type of chocolate after Dark, Milk and White.

What is ruby chocolate? "Ruby chocolate is a proprietary product created and patented by Barry Callebaut," said Megan Giller, the author of "Bean-to-Bar Chocolate: America's Craft Chocolate Revolution" and founder of Chocolate Noise Tastings. "It's millennial pink and tastes fruity." Ruby chocolate is relatively new.

Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture.

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Earle explains that ruby chocolate is a patented product belonging to Barry Callebaut; all true ruby chocolate comes from them, and it's made with cocoa beans, milk, sugar and citric acid. Australia was one of the first countries for the rollout of the new chocolate variety. The new product does not have any additives.

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Michaell Cooper

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