Coconut Cream Cake Recipe

Coconut Cream Cake Recipe. Spread with whipped topping; sprinkle with toasted coconut. Pour milk mixture over cake and spread with whipped topping.

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Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. When cake is cool, remove from pans and cut in half, horizontally. Spread with whipped topping; sprinkle with toasted coconut.

Poke holes all over the cake.

Pour the milk mixture over the.

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For frosting, in a small bowl, beat cream cheese and butter until fluffy. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and the sugar together on medium-high speed for two minutes. Poke holes in cake with a straw.

Judul: Coconut Cream Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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