Chocolate Pecan Pie Recipes
Chocolate Pecan Pie Recipes. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Stir in the pecans and chocolate chips.
Add to the melted chocolate, then stir in the beaten eggs and vanilla. Roughly chop half of the toasted pecans. Add the eggs, corn syrup, sugar, ½ cup chocolate chips, butter and vanilla until everything is mixed together really good.
In a large bowl, whisk together the sugars, cocoa powder, and salt.
While the crust is baking, make the filling: Combine the chocolate, corn syrup, and butter in the top of a double boiler over barely simmering water.
Gradually add sugar and beat until smooth. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Cut in shortening with a pastry blender until mixture resembles very coarse cornmeal.
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Michaell Cooper
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