Caramel Apple Cake Recipe

Caramel Apple Cake Recipe. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.

Caramel apple cake recipe | Sainsbury's Magazine (Millie Houston)

Spread both cans of apple pie filling onto the bottom of your prepared dish. As soon as the cake has cooled, put all the ingredients for the frosting in a large bowl, and beat until creamy and combined. Sift flour, cinnamon, baking soda, and salt into medium bowl.

In a large bowl beat together the sugars, egg and egg yolk until light and fluffy, add the yogurt and melted butter and beat together.

Then bake and let cool down completely.

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Fold in apples and skor Bits. Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits. Arrange the sliced caramel squares on top of the apple layer.

Judul: Caramel Apple Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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