Buttermilk Pound Cake Recipe

Buttermilk Pound Cake Recipe. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in the lemon and the vanilla extracts.

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Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Add the eggs one at a time, scraping well after each addition. Stop and scrap the sides of the bowl periodically.

Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined.

Add eggs, one at a time, beating well after each addition.

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To a large bowl add the butter, sugar, salt, and baking powder. Stop the mixer and scrape down the paddle and sides of the bowl. Alternating with buttermilk, add the dry ingredients from the first bowl to the sugar/shortening combo.

Judul: Buttermilk Pound Cake Recipe
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Michaell Cooper

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