Blueberry Cheese Cake Topping

Blueberry Cheese Cake Topping. Great cheesecake does not need any topping, however, when the topping is a birthday request, you make it. In my book, a measly tablespoon of lemon juice is not enough to balance the richness of.

fresh blueberry topping for cheesecake recipe (Marguerite Cummings)

Add sour cream and vanilla and beat until mixed well. In a large bowl, stir together gingersnap crumbs, melted butter, and ¼ teaspoon salt until well combined; using a small straight-sided measuring cup, press mixture into bottom of prepared pan. To make the sauce, melt the butter in a medium, heavy-based frying pan and also mix in the flour.

Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly.

For the topping: Combine the blueberries, sugar, lemon juice, and salt in a medium saucepan over medium heat.

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Add sour cream and vanilla and beat until mixed well. In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth.

Judul: Blueberry Cheese Cake Topping
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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