Apple Bundt Cake Recipe

Apple Bundt Cake Recipe. Stir in the Musselman's apple sauce, eggs, orange juice and vanilla; mix well. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.

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Sift two additional times and set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Add the flour mixture to the wet ingredients and mix until almost combined.

In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.

To make this Apple Bundt Cake, you will need: Apples - Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won't turn into mush when baked in this cake.

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In a separate bowl, sift together flour, baking powder, salt and cinnamon. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. In a separate bowl mix the dry ingredients.

Judul: Apple Bundt Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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