Why Is Pound Cake Called Pound Cake

Why Is Pound Cake Called Pound Cake. Mix it all together and bake. Yeah, your elementary math skills aren't failing you—that's a very large, very dense cake.

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Pound cakes are generally baked in either a loaf pan or a Bundt mold. The word translates to "four quarters" because the traditional cake has equal weights in each of the four ingredients. Baking powder is essential in achieving perfectly fluffy breads and baked goods.

Why Is Pound Cake Called Pound Cake?

If that's the case, you've been duped by this oddly called dessert classic, which is understandable.

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Why is it called pound cake? History, recipe and variations.

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VANILLA ALMOND POUND CAKE • Now Cook This!

Baking powder is essential in achieving perfectly fluffy breads and baked goods. Now, you might be thinking that seems like it would make a really large and densely heavy cake. In another small bowl, mix peaches with the sour cream and extracts.

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