White Chocolate Mousse Recipe

White Chocolate Mousse Recipe. Place chocolate in the bowl of a food processor and pulse until very finely chopped. Directions In a large glass bowl, place the chopped white chocolate and set aside.

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Let the chocolate mixture come to room temperature. In another bowl, beat cream cheese until fluffy. Pour the mixture into a large bowl and cover with plastic wrap.

Serve cold topped with mini chocolate chips if desired (its yummy that way!).

Let stand until mixture is cool and just beginning.

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Directions In a large glass bowl, place the chopped white chocolate and set aside. Beat in the vanilla and the cooled white chocolate mixture. Press the purée mixture through a mesh sieve with the back of a spoon into a bowl.

Judul: White Chocolate Mousse Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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