Where Did Chocolate Originate

Where Did Chocolate Originate. Taken fermented as a drink, it was used in Aztec religious. Origins of the word "chocolate" trace back to the Aztec Nahuatl word "xocoatl", which referred to a bitter drink brewed from cacao beans.

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Origins of the word "chocolate" trace back to the Aztec Nahuatl word "xocoatl", which referred to a bitter drink brewed from cacao beans. Cocoa was first developed as a crop in many ancient South American cultures, with the Aztecs and Mayans being the most well-known of these indigenous populations. When most of us hear the word chocolate, we picture a bar, a box of bonbons, or a bunny.

It was said to have medicinal properties, relished especially during rituals and other special occasions.

When most of us hear the word chocolate, we picture a bar, a box of bonbons, or a bunny.

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When did chocolate come to England? Theobroma is Greek for "food of the gods.") Cacao is native to Central and South America, but it is grown commercially throughout the tropics. Taken fermented as a drink, it was used in Aztec religious.

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