Vegan Gluten Free Cake
Vegan Gluten Free Cake. Pour the liquids over the dry and whisk very well until mixed and a smooth batter forms. In a large bowl, combine brown rice flour, almond flour, sugar, baking powder and salt.
This easy smash cake recipe is gluten free, dairy free, low sugar and naturally sweetened with bananas. In another medium bowl, prepare the cinnamon crumble. There are several options when it comes to creating your next gluten free or vegan cake.
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In a stand mixer with the paddle attachment, or a large mixing bowl with hand held electric beaters, place the shortening and both sugars.
All our cakes are shipped from our Fort Lauderdale, Florida Bakery. Add gluten-free flour, almond flour, potato starch, baking powder, salt, and mix well in a large bowl. Pour the liquids over the dry and whisk very well until mixed and a smooth batter forms.
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Michaell Cooper
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