Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins. Spoon the batter into the prepared baking sheet so that muffin molds are ⅔rd of the way full. Sift and mix flour, baking powder and salt in a medium-sized bowl and set aside.

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Gently stir in the chocolate chips. In a large bowl, mix the melted coconut oil, sugars, applesauce, vanilla extract, and ground flax seed. Simply whisk together the wet ingredients in one bowl and the dry in another.

Then combine the two and whisk until just combined before folding in the chocolate chips.

Then add the dry ingredients to the wet ingredients.

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Add the dairy free chocolate chips and stir again. Combine the flour, baking powder, baking soda, and salt in a medium/large mixing bowl. Melt the butter into the milk in a saucepan or the microwave.

Judul: Vegan Chocolate Chip Muffins
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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