Cream Of Coconut Cake

Cream Of Coconut Cake. You can also add a tablespoon of coconut powder. Slowly pour over the hot cake, spreading the coconut milk into the holes as you go.

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Let cake cool completely then frost with whipped topping. With the mixer on low speed, add half the flour mixture. Prepare cake mix as package directs.

On low speed, beat in flour in three additions alternating with buttermilk in two additions, just until blended.

It's a cake that's almost angelic and completely irresistible for the coconut fans in your life.

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For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add in the coconut extract and mix again. For frosting: Combine cream cheese, vanilla, milk and powdered sugar.

Judul: Cream Of Coconut Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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