Chocolate Pudding In A Cup

Chocolate Pudding In A Cup. Start by making the chocolate pudding by opening the package and pouring the mix in a bowl, add the milk and stir with a whisk until getting a smooth but firm chocolate pudding consistency. In a large mug, dissolve cornflour, sugar and cocoa in the milk.

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In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. To start, place two egg yolks into a bowl. Tilt the cups to coat the insides completely and pour any excess chocolate back into the bowl.

Creamy chocolate slow simmered to perfection.

Perfect for your child's lunch box, these tasty pudding cups make a great treat for Mom and Dad, too.

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This is a great option for those who don't like rice or tapioca in their pudding.. Break the egg into the jug and add the almond meal and vanilla. Place the butter, cacao, maple and milk in a medium heatproof jug.

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Michaell Cooper

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