Chocolate Pie With Graham Cracker Crust

Chocolate Pie With Graham Cracker Crust. When the mixture begins to thicken and look and feel more like pudding, add in the chocolate, butter, and vanilla. This will take a few minutes.

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In a medium bowl, combine graham cracker crumbs, butter, and sugar. Make the crust: Place graham cracker crumbs in a bowl and stir in sugar and melted butter with a fork. Sprinkle the top of the pie with reserved buttered graham cracker crumbs.

Do this until no large chunks remain.

Put the graham crackers in a large ziplock bag.

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It should have the consistency of wet sand. Let cool while you make the chocolate filling. Empty the crumbs into a bowl and mix the sugar in.

Judul: Chocolate Pie With Graham Cracker Crust
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Michaell Cooper

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