Blueberry Pound Cake Recipe
Blueberry Pound Cake Recipe. In a mixing bowl with an electric mixer, cream the softened butter with the sugar. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition.
Add salt, vanilla, and orange juice in batter and beat well. In a separate bowl, stir the flour, baking powder and salt. This step can be left out if you'd like, but the added sugar on the outside makes a delicious sweet "crust" to the cake.
Add eggs, one at a time, beating well after each addition.
Add vanilla, lemon zest and lemon juice.
In a separate bowl, combine dry ingredients. Add the flour, one-cup at a time, beating well after each cup. By hand, stir blueberry mixture into butter mixture.
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Michaell Cooper
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