Under The Sea Cake
Under The Sea Cake. Spread the darkest icing on the bottom third of the cake. Use your paintbrush to lightly brush the back of two candy eyes with your marshmallow glue.
Cut the end of the piping bag into a small point to create a leaf tip. Use the Wilton Color Right System or food color gels of your choice to color each piece. Last year I was asked by the local aquarium to make a cake for them!
My kids love the aquarium so I was thrilled to be able to.
Step Three: Prepare gelatin and cool.
The cake of choice was red velvet with vanilla buttercream. There was an under the sea theme and a blue room, so I went with brightly colored coral. Bring the ends of the arms together in the middle and pinch to join together.
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Michaell Cooper
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