Carrot Cake Muffin Recipe

Carrot Cake Muffin Recipe. Fold in carrots, pecans, and raisins. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk.

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In a large mixing bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a smaller bowl whisk together the wet ingredients. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl.

Finely chop the remaining nuts and save for sprinkling on top.

In a smaller bowl whisk together the wet ingredients.

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In a large bowl, add soft cream cheese, butter, powdered erythritol, and vanilla. In a large bowl, whisk the eggs until light and fluffy. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk.

Judul: Carrot Cake Muffin Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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