Best Wedding Cake Flavors
Best Wedding Cake Flavors. If you and your partner want to shake up the traditional strawberry flavor, try adding white chocolate and pistachios to the mix! You'll be glad to see we've included a few of the most common wedding cake flavors, some all-time classics, and a couple of new cakes on the block that are quickly becoming firm favorites.
Red Velvet cake: Red Velvet cake is traditionally a red or red-brown layer cake topped with white cream cheese or cooked roux icing. Salted or not, caramel and apples go hand in hand. Cakes can also get a little complicated when you can request a combination of flavors - even three or more if desired.
A wedding cake should best represent the bride and groom, and the way they want to spend the rest of their lives together.
Hummingbird-A Southern staple for decades, this unique cake combines banana, pineapple, pecans, and spices.
A wonderful choice for winter, this roasted almond cake is brushed with Amaretto and filled with caramel-infused buttercream and a thin layer of salted caramel. Here are some wedding cake flavors our pros' clients are currently loving: Earl Grey olive oil cake with fresh figs. With Parisian themes, this cake is great served couture with matching macaroons. source.
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Michaell Cooper
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