Why Are My Chocolate Chip Cookies Flat

Why Are My Chocolate Chip Cookies Flat. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. Sugar sucks up liquid, and when those cookies bake, it'll release the liquid and cause the cookies to spread out.

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Wondering what caused your cookies to fall flat? When butter melts, the water content evaporates into the dough, giving it body and lightness. Most people don't take the time to do anything special or try to form the cookie dollop into a shape.

That air is a crucial unspoken ingredient in your cookie recipe.

Most people don't take the time to do anything special or try to form the cookie dollop into a shape.

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Why Do My Cookies Go Flat

The other culprit is too little flour—don't hold back and make sure you master measuring. Follow the recipe exactly for best results. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted.

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Michaell Cooper

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