White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. Pour boiling water over the chocolate and shake the bowl to submerge the chocolate.

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Stir in cold water and add raspberries. Making the Cheesecake: Next, prepare the cheesecake batter. It's really important that you add the eggs one at a time, scraping after each addition.

Pour half of batter over crust.

Pour boiling water over the chocolate and shake the bowl to submerge the chocolate.

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Place in the fridge to cool to room temperature. Mix in the melted butter until the crumbs are evenly moist and clump together slightly. Press the mixture through a fine mesh strainer, discarding seeds and pulp.

Judul: White Chocolate Raspberry Cheesecake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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