White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake. Add buttermilk, butter, applesauce, eggs, and extracts. It holds its shape which makes it the perfect choice for decorating a bundt cake.

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Spoon half of batter into prepared bundt pan. Surprisingly light texture to the cake part. Add in melted white chocolate and vanilla and stir until combined.

Spoon half of the raspberry filling in separated spoonfuls over the batter.

You can use a stand mixer or a hand mixer for this.

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Add eggs, one at a time, beating after each addition until well combined. Beat in buttermilk, lemon zest and vanilla until combined. Drizzle on the glaze, slice, and serve.

Judul: White Chocolate Raspberry Bundt Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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