White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies. With an electric mixer, cream the butter and both sugars together until smooth. Line two baking trays with baking paper.
Add egg and vanilla and beat until combined, scraping down the sides.
Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies.
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Slowly add the flour mixture to the wet ingredients and mix until just combined. In a large bowl, beat together the butter and sugars until light and fluffy. Sweet and tart, and thick, soft, and chewy with a secret ingredient that makes them amazing!!
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper
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