White Chocolate Covered Oreos

White Chocolate Covered Oreos. While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings. Heat it up for a minute or two, check on it, and heat it again.

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Dunk an Oreo into the white chocolate and use a fork to scoop out the Oreo. Add white chocolate melts to the shortening and stir until completely melted. Stir around to fully melt almond bark.

First, melt the chocolate placing them in separate microwave safe bowls.

Layout a large piece of parchment or wax paper on a flat surface.

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Gently tap the utensil on the side of the bowl to let any excess chocolate coating drop off. Remove the cookie using a knife, picking it up by the bottom. While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings.

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Michaell Cooper

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