White Chocolate Bread Pudding

White Chocolate Bread Pudding. Pour half the the cream mixture over the bread and allow it to soak up most of the. Remove from heat and stir in whipped eggs.

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Whisk in warm milk mixture until combined. Stir until melted and remove from the heat. In a medium sauce pan, add all ingredients and mix well.

Toss chunked white chocolate with bread cubes.

Bring to simmer over medium heat, stirring constantly until sugar is dissolved.

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Bring to a simmer, stirring until the sugar dissolves. In a large bowl, whisk eggs and vanilla. Fold in the croissants and chocolate chips, and let sit for a few minutes until the croissants have absorbed most of the milk.

Judul: White Chocolate Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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