Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition.

Recipe: Victoria Sponge Cake | Redbrick | University of Birmingham (Elnora Clarke)

Ensure to incorporate each egg before adding the next. This easy recipe for Victoria Sponge Cake with Buttercream uses the all in one method. In a large mixing bowl, cream together the butter, vanilla extract and sugar using an electric hand held whisk until light and fluffy.

Then mix in the eggs and vanilla extract, again using an electric mixer.

Place all of the ingredients in a mixer or food processor and blend until everything is mixed.

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Beat with an electric mixer until frosting is light and fluffy. Add eggs one a time, mixing well between each addition. Cream the butter and sugar together until you get a light and fluffy consistency.

Judul: Victoria Sponge Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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