Vegan Red Velvet Cake

Vegan Red Velvet Cake. Add the apple cider vinegar, stir and set aside for a minute to curdle. Using a hand or stand mixer and a large bowl, beat the vegan butter and sugar until creamy.

Now add the other wet ingredients, except the "buttermilk" and mix. Combine the rice milk and cider vinegar in a medium bowl. Pour the batter into a cake pan, and bake.

Combine sugar, salt, vanilla extract, oil, plant based milk, and egg replacer in a large mixing bowl.

Add non-dairy milk, and whisk until it's creamy.

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Combine the rice milk and cider vinegar in a medium bowl. For the cake batter, combine the sugar, salt, vanilla extract, oil and milk in a large mixing bowl and whisk smooth. In a large bowl mix the dry ingredients - cocoa powder, flour, caster sugar, baking powder and salt.

Judul: Vegan Red Velvet Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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Vegan Red Velvet Cake

Combine sugar, salt, vanilla extract, oil, plant based milk, and egg replacer in a large mixing bowl.

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