Vegan Pineapple Upside Down Cake

Vegan Pineapple Upside Down Cake. Blend the remaining pineapple slices in a blender or food processor to get pureed pineapple. Add pineapple mixture and mix to form a batter.

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Place a fine-mesh sieve over the top of the bowl. Pour batter over the pineapple rings. This deliciously different dessert is made in the slow cooker instead of in the oven.

When done, add final touches to the cooled pineapple shortcake jars and serve.

The cake has the same flavor as the upside-down pineapple cake but has a different making method.

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In a large bowl combine the flour, sugar, baking powder and salt. To start, prep the base layer of your cake pan which, once flipped, becomes the top. Pour batter over the pineapple rings.

Judul: Vegan Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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