Cream Cheese Frosting Recipe For Carrot Cake
Cream Cheese Frosting Recipe For Carrot Cake. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Gradually add granulated sugar, mixing until blended.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Combine dry ingredients: In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.
Coat wax paper with cooking spray; set aside.
With mixer on low, gradually add powdered sugar until completely combined.
Spread frosting over top of cake. In a medium bowl, whisk together the oil, brown sugar, granulated sugar, eggs, buttermilk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix.
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Michaell Cooper
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