Cream Cheese Filling For Cake
Cream Cheese Filling For Cake. Add the eggs, milk, oil, and vanilla, and mix until everything is thoroughly incorporated. Directions: In a medium mixer bowl cream butter and cream cheese together until smooth.
In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Beat in sugar, zest, and salt. Drop one rounded teaspoon of cheese mixture into each cup.
Fold points over filling and fold wide ends over points to seal.
Top/spoon with the cream cheese mixture, then top with remaining cake batter.
Place room temperature cream cheese in the bowl of a stand mixer. Directions: In a medium mixer bowl cream butter and cream cheese together until smooth. Pour the remaining half of the chocolate batter evenly on top.
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Michaell Cooper
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