Chocolate Covered Orange Peel

Chocolate Covered Orange Peel. Cook over medium heat until clear. Full of citrus and rich natural flavors, dipped in our blend of dark chocolate.

Dark Chocolate Covered Orange Peel - Cocoba (Florence Martin)

Bring to the boil, then simmer on a low heat, stirring occasionally. Dark chocolate orange peel strips are true decadence in each bite. This will help you remove the peel without any flesh.

Drain, cover with fresh water and repeat the process again.

Carefully peel the skin away from the oranges.

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Chocolate Covered Orange Peel The Spanish Orange Peels are soft yet, slightly chewy without being too sweet. Then add the sugar, water and corn syrup to the saucepan and bring to a boil. Place one peel at a time in a bowl of sugar to coat and set aside to dry.

Judul: Chocolate Covered Orange Peel
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Michaell Cooper

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