Chocolate Cover Cherries Recipe
Chocolate Cover Cherries Recipe. Dip the cherry into the chocolate and spoon more chocolate over the stem end until the cherry is completely coated. Place on waxed paper-lined baking sheet; chill.
Combine chocolate and paraffin in double boiler until melted and smooth. Set the cherry on the parchment paper. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. (If the sauce turns thick, gently heat it for a few seconds until it becomes.
Set the cherry on the parchment paper.
Combine chocolate and paraffin in double boiler until melted and smooth.
Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar. Line a baking sheet with parchment paper.
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Michaell Cooper
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