Chocolate Cake With Buttercream Frosting

Chocolate Cake With Buttercream Frosting. Beat at medium speed until creamy. In a big bowl, mix the flour, sugar, baking soda, and salt.

Chocolate-Cake-with-Oreo-Buttercream-Frosting_1777 - Beyond the Butter (Elsie Thornton)

Sift cocoa over a medium bowl; whisk in boiling coffee and milk. Add softened butter to the mixing bowl and mix on low to medium speed until smooth. In a medium bowl, combine the chopped chocolate and cocoa powder, then whisk in boiling water until chocolate is melted and smooth.

Beat at medium speed until creamy.

This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well.

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Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. Add vanilla and blend into the butter. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.

Judul: Chocolate Cake With Buttercream Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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