1 2 3 4 Cake
1 2 3 4 Cake. Butter the paper and dust the pans with flour, tapping out the excess. I am sure you will think of others.
Add vanilla and continue to beat until just mixed. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
The mixture should be noticeably lighter in color.
In a separate bowl, beat egg yolks well, then add to butter mixture.
Add flour and milk alternately to creamed mixture, beginning and ending with flour. In a bowl, combine the butter, sugar, and eggs. Using an electric mixer, cream butter until fluffy.
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Michaell Cooper
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