White Chocolate Raspberry Cake

White Chocolate Raspberry Cake. In the small microwave-safe bowl, heat milk until hot, but not boiling. Be careful not to over heat the chocolate.

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In a large mixing bowl, cream together your melted butter and white sugar until smooth. Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. OR spray well with cake release spray with flour already in it.

Add the flour, baking powder, baking soda, and salt.

Mix in the self-raising and plain flour, followed by the melted white chocolate (allow to cool slightly before adding).

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Add the eggs, one at a time, beating to. In a large bowl, beat together the coconut oil, yogurt, eggs, sugar, buttermilk, and vanilla. In a medium bowl, whisk flour, baking powder, and salt until well combined.

Judul: White Chocolate Raspberry Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Michaell Cooper

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