Vegan Gluten Free Chocolate Chip Cookies
Vegan Gluten Free Chocolate Chip Cookies. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. Line a cookie sheet with parchment paper.
In a separate mixing bowl, beat aquafaba using a handheld mixer until light and fluffy and loose peaks have formed. (Add a little cream of tartar to help them along if not whipping.) Instructions. In a large bowl, combine flour, sugar, chia eggs, oil, vanilla and salt, and stir well to create a uniform dough. In a separate bowl, mix your oat flour, baking soda, and salt until combined.
In a separate bowl, mix your oat flour, baking soda, and salt until combined.
Guests with Celiac or gluten sensitivities should know.
In a large bowl, add the coconut oil and the sugar. In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. In the bowl of a stand mixer with a paddle attachment (or a large bowl using a hand mixer) combine coconut oil and coconut sugar.
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Michaell Cooper
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